Sorghum Flour Jowar Atta
Sorghum Flour Jowar Atta
Sorghum Flour Jowar Atta
Sorghum Flour Jowar Atta
Sorghum Flour Jowar Atta
Sorghum Flour Jowar Atta

Sorghum Flour Jowar Atta

Price 37 INR/ Kilograms

MOQ : 100 Kilograms

Sorghum Flour Jowar Atta Specification

  • Made From
  • Sorghum , Jowar
  • Weight
  • As per requirement Kilograms (kg)
  • Usage
  • For Food
  • Grade
  • Food Grade
  • Color
  • White
  • Pack Size
  • 30kg
 

Sorghum Flour Jowar Atta Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 50000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • , All India
 

About Sorghum Flour Jowar Atta



Sorghum Flour Jowar Atta is a premium-grade, food-grade flour made from pure sorghum (jowar). It comes in a fine-textured white color and is widely used for culinary purposes, especially in preparing wholesome and nutritious dishes. This flour is ideal for making traditional flatbreads and other recipes, promoting a healthy lifestyle. Flexible packaging options are available, catering to various weight requirements, with a standard pack size of 30 kg to meet bulk processing and cooking needs. Its high quality and versatility make it suitable for large-scale food production or daily kitchen use. Manufactured under strict quality control measures, Sorghum Flour Jowar Atta is a reliable choice for any food-related application.

FAQs of Sorghum Flour Jowar Atta:


Q: What is the primary ingredient used in Sorghum Flour Jowar Atta?

A: Sorghum Flour Jowar Atta is made from pure sorghum, also known as jowar.

Q: What color is this flour?

A: Sorghum Flour Jowar Atta has a white color.

Q: What is the standard pack size available?

A: The standard pack size for Sorghum Flour Jowar Atta is 30 kg.

Q: Can this flour be used for everyday cooking?

A: Yes, Sorghum Flour Jowar Atta is suitable for everyday food preparations.

Q: Is this flour food grade?

A: Yes, Sorghum Flour Jowar Atta is categorized as food-grade flour, ensuring its quality and safety.

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